Best Fishing Pocket Knife- Selections and Reviews

If you want to catch and cook at the same place, you need to scale, fillet and wash the fish at the same time to start cooking. But it is tough to carry out the tools we use at home to get the fish ready to cook. So, we need portable stuff that is able to fillet and scale the fish and the knife is such a great tool that we can put in the backpack. The manufacturer specially designed the filleting and boning knives that can do this job faster than an ordinary knife. It would have the perfect sharpness, strong handle and blade to cut with speed.

 

But, we would like to find the most perfect one that won’t corrode, break, stick, lose sharpness and slip from your hand. A knife with a strong and balanced handle would provide comfort to deliver the pressure accurately while the non sticky surface will be helpful to handle it perfectly. On the other hand, the retention of sharpness will enhance the usability and you could get the fish in pieces without getting tired.

 

8 Best Fishing Pocket Knives To Fillet

Here we have a list of the 8 best fishing pocket knives that would help to find a suitable knife to fillet.

NameDesignMade WithOur Ratings

Rada Cutlery Fillet Knife

FixedT420 High Carbon Steel4.70

Victorinox Swiss Army Cutlery Fibrox Pro

FixedStainless Steel4.90

Zelite Infinity Boning Fillet Knife

FixedGerman Carbon Stainless Steel4.90

CRKT Clark Fork Folding Fillet Knife

FoldableStainless Steel4.70

TUO Boning Knife

FixedGerman HC Steel5.00

Case Yellow Fishing Pocket Knife

FoldableStainless Steel4.70

PAUDIN Super Sharp Boning Knife

FixedGerman HC Steel5.00

Kershaw Folding Fillet

Foldable420J2 Stainless Steel4.60

1)Rada Cutlery Fillet Knife

Rada Cutlery Fillet Knife

One of the efficient knives that has the proper ability to retain the sharpness and work with the maximum ability. The hand sharpened blade has a sharp edge that can go through the fish to make filleting easy and comfortable. You can also use this on the same way to separate the meats from bones and the T420 high carbon steel remains strong when it is on the job. Such a material also won’t lose the power because of the threat of rusts as the rusts won’t hit it. The hollow ground blade will be much dependable to accomplish the work without getting the blade blunt.

 

The handle is made with flexible and non slip rubber that stays in your hand under pressure. For the user’s safety it has a leather scabbard that keeps this tool safe and a lock at the end holds the handle as if it doesn’t come out.  The blade is almost 8 inches long and such length can maintain simply filleting a large fish.

We Like:

  • Hand sharpened hollow ground blade retains the sharpness and moves into the fish easily.
  • Also able to separate the meats from bones without losing efficiency.
  • High carbon steel can keep it safe from rusts.
  • A rubbered non slip handle stays comfortable even when it is wet.
  • Leather scabbard and a clip at the end to keep the knife safe.

We Don’t Like:

  • The leather on the scabbard isn’t a quality leather.

 

2)Victorinox Swiss Army Cutlery Fibrox Pro

Victorinox Swiss Army Cutlery Fibrox Pro

A popular and pro knife people use for slicing the meats and filleting the fish. It is wise because of the curved edge that creates a perfect working angle when you push it through the fish and meat. The quality and sharp blade is wise to simply stay safe from rusts and this would help the knife to achieve a long lifetime. The stainless steel blade is simply strong to handle the pressure while the curved edge can enhance its efficiency to move faster into the body of  a fish.

 

To wisely put the pressure during cutting and slicing it has a strong handle with a non slip grip. So, if the handle gets wet, you will be still able to perfectly cut something without getting it lost from your hand. It is also weighted and designed efficiently to hold the balance when it is in use.

We Like:

  • Curved to provide a comfortable usability when it slices something.
  • Sturdy stainless steel is rust resistant and strong to handle the pressure.
  • Perfectly weighted to provide balance.
  • Would last a long time without any rust.
  • Rubber coated grip to handle it properly when it is wet.

We Don’t Like:

 

3)Zelite Infinity Boning Fillet Knife

Zelite Infinity Boning Fillet Knife

The sturdier body of it tends to flex minimally as if it can pressurize adequately during cutting something. So, it makes every hit effective with making a great result. On the other hand, it minimally tends to stick with the meat and fish as the hollow ground reduces friction to make the move easy. The razor sharpness of the blade makes reaching easier into the tough points when you fillet a fish. The stain resistant surface keeps it shiny after every tough job while the rust resistant material keeps it efficient years after years. To retain the sharpness they also brought 15 degree cutting angle for a comfortable move in the body of the fish.

 

The full tang handle and rear tapered bolster bring more balance when it is in your hand. The forged rounded handle is strong and tough to deliver the pressure perfectly and hold more comfort in your palm.

We Like:

  • Non sticky appearance during work enhances the effectiveness.
  • Hollow ground reduces friction to make the move fast.
  • Stain and rust resistant to hold a shiny appearance.
  • 15 degree cutting angle side enhances the edge retention.
  • Balanced with full tang handle and rear tapered bolster.

We Don’t Like:

  • Would be pricey.

 

4)CRKT Clark Fork Folding Fillet Knife

CRKT Clark Fork Folding Fillet Knife

If you want an intelligently designed knife that is easy to carry, but efficient to cut the fish and meat, this folding knife would be safe, strong and sharp to easily prepare your catch to cook. It hides in its sheath and remains locked until you release it. The reinforced sheath is strong to perfectly distribute the pressure into the meat. A little bit curvy shape with a razor like edge is able to make the cutting simple like releasing the meat from bones or cutting it into pieces. The thin and strong blade would simply make the operation easy.

 

This lightweight and foldable knife can be simply packed up into your fishing backpack and its minimal tendency to become sticky ensures it is able to prepare the food without any annoying experience.

We Like:

  • Foldable and lightweight for simple transportation.
  • Locks in the sheath to eliminate unwanted open.
  • Reinforced sheath perfectly distributes the pressure.
  • Thin and strong blade can easily slice the fish.
  • Won’t be excessively sticky to provide the perfect usability.

We Don’t Like:

  • The plastic that locks the blade isn’t expectedly strong.

 

5)TUO Boning Knife

TUO Boning Knife

A strong knife won’t only survive a long time, also it would make the operation powerful whenever you need to fillet a big fish and other works like preparing poultry and turkey to cook. The vacuum heat treatment and nitrogen cryogenic tempering on German HC steel blade ensure it is able to take a lot of abuse. Moreover, the forged carbon stainless steel blade can overcome the pressure a person will put on it during work. The hand sharpened blade with 14-16 degree angle on per side can build up a razor sharp thickness to simplify the job.

 

The narrow blade will certainly bring a minimal resistance when it goes into the body of the fish. The polished blade provides a sleek look and tends to remain non sticky to provide a better working experience. The tough and strong handle is certainly ergonomic to enhance the spirit of the work. It is perfectly weighted for an expected balance.

We Like:

  • Forged blade is able to simplify the abuse.
  • Narrow German HC steel blade creates a minimal resistance to enhance the speed of work.
  • 14-16 degree angle on per side to create a razor sharp edge
  • Stunning appearance and stay rust free.
  • Strong handle and balanced for a great job.

We Don’t Like:

 

6)Case Yellow Fishing Pocket Knife

Case Yellow Fishing Pocket Knife

A reliable pocket knife and intentionally designed for the fishermen. It has a serrated knife with a fishing hook removal as if you can easily remove the hooks. The serrated knife also can be great as a fish scaler and reasonably you wouldn’t need any additional tool to scale the catch. It is something like a pro fishing knife, as it also includes a hook sharpening stone as if you can resharpen the hooks. Like other efficient knives it also comes with high carbon steel based blade that retains the sharpness and saves it from the appearance of rusts.

 

The handle is also strong enough to handle the pressure and simply take any abuse. It would also keep both knives secured and you will have full control on accessing or closing the knives.

We Like:

  • Hook removal to safely remove the hooks from fish.
  • Serrated blade would be great as a fish scaler.
  • Hook sharpener to resharpen the hooks.
  • Retains the sharpness.
  • Easy to maintain with the safety you need.

We Don’t Like:

  • The blade might lose the straight shape if you put excessive pressure during filleting.

 

7)PAUDIN Super Sharp Boning Knife

PAUDIN Super Sharp Boning Knife

To cut anything with perfection you need a well balanced knife that is truly able to slice, cut and fillet. The manufacturer added a pinch point to bring the balance and distribute the pressure wisely. The ergonomic shape of the handle can provide the comfort and grip in your palm and you won’t have any uncomfortability to operate the thin razor sharp blade of it. Its 15 degree cutting sides can make the operation more wise as it won’t tend to create resistance. Moreover, this strong wear resistance blade won’t bend excessively when it cuts something.

 

The whole length of the knife is 11.6 inches that is great for any operation while 0.1 inch thickness with 6.5 inch blade length brings comfort in work.

We Like:

  • Balanced with a pinch point to put the blade into the fish wisely.
  • German stainless steel blade with 0.1 inch thickness for the sharpness.
  • 15 degree cutting edge can create minimal resistance and enhance working speed.
  • Ergonomic handle won’t come out from your palm when you put the pressure.
  • Almost one foot length would be great as a perfect length to use.

We Don’t Like:

  • Would lose the sharpness if you cut the hard stuff like bones.

 

8) Kershaw Folding Fillet

Kershaw Folding Fillet
Some fishermen love folding knives as they are portable and turn small in size when you put the blade in the sheath. It is also safe as the blade stays locked and doesn’t come out until you open up. So, we have found another folding knife that comes with a corrosion resistant blade. The blade flexes minimally without breaking and easily moves into the fish’s body. You can use it in the saltwater environment and the blade won’t be weakened or start rusting for saltwater. If you need to resharpen the blade, you could simply resharpen it by a sharpener.

 

The handle comes with k texture as if you don’t lose it when you apply the pressure. The glass filled nylon handle is also virtually indestructible and you could use it with the comfort you expect.

We Like:

  • K texture on the handle is great to hold.
  • Virtually indestructible handle is made with glass filled nylon.
  • You can use it in a saltwater environment without any degradation on the blade.
  • The blade simply hides in the sheath with your easy manual action.
  • Corrosion resistance and you can re-sharpen the blade.

We Don’t Like:

  • Not expectedly sharp and would be rusted if you continually use it in saltwater.

 

What Makes A Knife Great?

 

Quality Of The Blade

The blade would have to tolerate lots of abuse when it comes to cut the fish into pieces after scaling. Aside from cutting the fish, the knife also can be used to scale the fish. So, literally it should be strong when it goes under its specific job. Moreover, if you cut saltwater fish, your knife should withstand the saltwater’s impacts. Otherwise, you would see it starts corroding after going through the negatives of saltwater. Literally, the manufacturers make the knives from different types of stainless steel and to be honest, not every type of stainless steel isn’t same in quality.

 

Reasonably you must avoid the low quality stainless steel that is inferior, bends and rusts. You must find out the one that is strong, stain resistant and flexes minimally. Aside from having the strength it should have a little bit of flexibility as if it can slice efficiently.

 

Quality Of The Handle

A stronger handle would help the user to fillet and bone the meat with more comfort. You would have to put the pressure by the knife and an inferior handle would be a threat when you expect comfortability. A stronger handle would help to cut the things more perfectly while it shouldn’t come out from your palm. That’s why, it should have grips that won’t let the knife to move unusually. Rubber coated handles are great as it won’t come out even after getting wet while the wooden handle also would be perfect if it has an ergonomic design.

 

How Sharp The Blade Is?

You know the blade will do the trick when you need to cut something properly. If it becomes blunt and creates resistance, then it will be more difficult to handle. The blade should have enough sharpness and at the same time it should have the ability to retain it. Otherwise, you wouldn’t feel right to bone the meat or fillet a fish. A blade that is made from quality carbon stainless steel would have a greater retention of the sharpness. The angle of the cutting sides is also important to reduce the resistance. 15-20 degree angle can be a good cutting angle to reduce the resistance.

 

Is It Safe For You?

You know you are going to carry out a razor sharp knife and it would be risky, if you can’t ensure the safety. Your knife should have the scabbard as if the sharp blade can’t make contact with your body. The scabbard simply keeps the tool safe and locks the blade as if it doesn’t come out. But, the scabbard should have the strength and made out from quality leather. Although, if you use a foldable knife it is simply safer than a fixed knife. Because, the blade stays locked in the sheath won’t make contact until you open up the blade and use it.

 

Is It Sticky?

A sticky blade would be a threat to work as it would be sticky when it goes through the body of the fish. So, the blade should resist the natural oil of the fish and meat and it would let the blade to move faster. Although, the cutting angle of the blades is an important factor to reduce the resistance. The angle over 15 degrees would be great to reduce resistance. But, if you cut the bones, the blade would lose the sharpness.

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